今回の旅のレストラン情報をもう一つ。三重県志摩市の、さとなか寿司。こちらはふぐ料理とも書いてあるので、お寿司とふぐと両方やってらっしゃるのでしょうね。
実は、この日は、わたしたちはこの近くのイタリアンで食べようかと考えていたのですが、宿泊した日は休業日に当たり、残念ながら行くことができませんでした。ピザやパスタが好きな家族、旅で野菜が欠乏していたためサラダを食べたかったわたし、それぞれの思惑が外れ、しばらく歩くも行きたい場所が全くなく、わたしはコンビニでサラダを買ったくらいです。
もうこのサラダをホテルで食べて今日はお終いにするかと考えてくらいでした。さとなか寿司さん、地元で長年営業されているような佇まいで、地魚が美味しいかもと入ってみたところ、これが大正解。
握りだけでなく煮付けやあさりの酒蒸しなどもあり、いろんなシーフードを堪能しました。特に酒蒸しは子どもが取り合うくらい人気でした。伊勢志摩の魚、美味しくいただきました。
Another recommendation of restaurant from the trip this time. It's Satonaka Sushi in Shima, Mie. There is puffer fish mentioned on the sign so they should serve both sushi and puffer fish dishes, which requires a certificate to cook.
We were actually thinking to eat out at the Italian restaurant close by but they were closed that day and we couldn't go. My family, who loves pizza and pasta and I, who wanted to eat salad since I was not eating enough veggies, were disappointed. We walked for a while to look for a place to try but nothing interesting was found. I even bought salad from a conbini thinking to eat it at the hotel.
Then we saw Satonaka Sushi that looks loved by the community for a long time. We thought they might have local fish, and they did.
They had simmered or cooked fish dishes including shellfish in addition to sushi, so we had a variety of fish dishes. The sake steamed shellfish (asari no sakamushi) was so good that the kids fought for. We enjoyed the fish from Ise-shima.
