わたしは歯応えのあるものが大好き。そのせいで、強くない歯が数年前に割れてしまい、一本インプラントなんですけど、クランチなものが止められません。
鍋にも納豆にも冷奴にもお浸しにも、とにかくプチプチしたものを入れたいのです。最近の定番はローストアマニ、ロースト蕎麦の実、ごま、の三本立て。
以前購入したアマニ油は熱を加えてはいけないので、高価な割には使いづらく継続しませんでした。でもローストアマニなら何にでもかけられるし、とにかく食感が好きなので続けられそうです。
I like to eat things with hard textures. Because of that, my tooth cracked a few years ago when I had small and rather weak teeth and needed to have an implant tooth but that does not deter me from eating crunchy stuff.
I want to put crunchy things in anything ranging from a pot dish to natto, tofu or ohitashi boiled veggie dish. I've been into roasted flux seeds, roasted buckwheats, and sesame.
You cannot heat up flux oil so even though I bought a bottle of flux oil before, I couldn't use it well and didn't continue to use. I think I can use flux seeds for a while since I can put it over anything and just like the texture.
